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Continuing Education Programs(CEP)

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Certificate Course In Medical Lab Technicians

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Certificate course in Panchkarma Therapist

Preamble

“Maintenance of Health & relief from ailments” are two basic principles of Ayurveda treatment, which can be easily achieved by Panchakarma management, a specialized putative procedural skill of Ayurvedic treatment globally accepted and praised.

Panchakarma is a special procedural branch of Ayurveda which we can say as “Super Specialization” in Ayurveda. Ayurveda Scientific Panchakarma procedures are distinguished from other medical systems with different massage methods, fomentation techniques, therapeutic emesis, purgation, medicated enema, bloodletting, showers etc. Purification of the body is an ideal way found from ages to remove the causative factors of diseases from the body in total to restore health. This can offer permanent cure from metabolic and chronic diseases or at least avoid frequent exacerbations of disease. Department of Panchakarma of Parul Instistute of Ayurved and Parul Institute of Ayurveda and Research has well equipped OPD, IPD and Panchakarma Unit. All type of skilled Panchakarma procedures is undertaken here. Well furnished established spacious wards and separate male and female trained technicians along with changing and resting rooms are available.

                        We have excellent infrastructure setup in college department with museum, staffroom, models, charts, departmental library, which provide the opportunity to students to learn more and effective. Staff of the department is highly qualified and approved by University. They have good experience in teaching and clinical practice.

Program Name: Certificate Course for Panchakarma Technician

Program Type:  Short term certificate course

Program Duration: The total duration of course will be three months including practicals

For whom: 10th passed students

MITTAL PADHIYAR
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Certificate Program in Age Estimation using Teeth Samples

The aim of this course to be able to determine the age range of a suspect/victim using teeth samples. This course shall also assist to understand the basic anatomy of teeth along with it, to be able to understand basic tooth numbering system for better understanding of the AM and PM forms and to understand different software for estimating the age of the tooth


ARUSHI CHAWLAARPIT PANCHAL
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Certificate Program in CNC - Basic

Computer Numerical Control (CNC) Machining is the process through which computers control machine-based processes in manufacturing. The kinds of machines controlled include lathes, mills, routers and grinders – all used for manufacturing of metal and plastic products. CNC Machining is often the last step in metal manufacturing, or sometimes the only process involved. Compared to other metalworking techniques, CNC machining is capable of meeting the tightest tolerances, and producing the most accurate, precise products over and over again.
ARPIT PANCHAL
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Certificate Program in Computer Fundamentals and Advance Excel ( Sun Pharmaceuticals Industries Limited)

NILESHKUMAR KAKADEMITTAL PADHIYAR
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Business Environment And Corporate Governance

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Certificate Program In Computer Vision

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Certificate Program In Event Management

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Certificate Program In Hospital Infection Control

Infection control practices are very important to provide a safe health care environment. It also reduces the risk of reducing the potential infection. Helping the healthcare personnel learn about infection control would help us to provide a safe environment.


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Certificate Program In Introduction To Programming Using Python (MTA-98-381)

RUTVIK MEHTA
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Certificate program in Modern pharmacology and basics of clinical practice

MITTAL PADHIYAR
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Certificate program in Printed Circuit Board (PCB) Design (Basic)

MITTAL PADHIYAR
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Certificate Program In Psychology & Career Council

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Certificate Program In Python

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Concrete Technology

abc

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FOOD & BEVERAGE CONTROL

The Food and beverage sector is very large. In context of hotel it plays an important role in revenue generation in hotels. Hotels have different food & Beverage outlets that are to be managed by Food & Beverage service Department. This course thus provides an overview of what is food and beverage service department and how control measures can be taken to ensure cost controlling. This course refers a basic knowledge required by unskilled manpower to skill themselves. It includes introduction of cost control measures in receiving, production and sales.


ARPIT PANCHAL
Continuing Education Programs(CEP)
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Managerial Economics

RAJESHWARI PARMAR
Continuing Education Programs(CEP)
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ATMEGA32 Microcontroller Hands-on Training COURSE

There is no denying that the ATMEGA32 is  high-performance, low-power Microchip 8-bit AVR RISC-based microcontroller combines 32KB ISP flash memory with read-while-write capabilities, 1KB EEPROM, 2KB SRAM, 54/69 general purpose I/O lines, 32 general purpose working registers, a JTAG interface for boundary-scan and on-chip debugging/programming, three flexible timer/counters with compare modes, internal and external interrupts, serial programmable USART, a universal serial interface (USI) with start condition detector, an 8-channel 10-bit A/D converter, programmable watchdog timer with internal oscillator, SPI serial port, and five software selectable power saving modes. The device operates between 1.8-5.5 volts.

                By executing powerful instructions in a single clock cycle, the device achieves throughputs    approaching 1 MIPS per MHz, balancing power consumption and processing speed. It is one of the fastest wing industries in the entire world, a candidate by undergoing this program shall have the following career opportunities:

·         ATMEGA32  is fruitful in the sense that it can improve your job prospects.

·         Help you start your own business and make a low Power Embedded Board for different application.

·         Start one’s own ATMEGA32  board design and servicing firms

 

Course Objective


ARPIT PANCHAL
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INTRODUCTION OF PRODUCTION ENGINEERING

SAURAV SENGUPTA
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Multi component Distillation

The objective of this course is to apply the principles of mass transfer operations to specific applications, separation and/or purification processes which involves multi components. The goal is to provide students with the theoretical/analytical aspects to design multi component distillation equipment and to deal with complex problems of separating multicomponents.

In this course including mass transfer and distillation. This subjects it is used for the some information of the distillation parts and multi phases separation also
ARPIT PANCHAL
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